"Quality is everything."

- Master Pastry Chef Michael Ostrander

Chef Michael is contagiously passionate about the baking and pastry world. In an award winning career serving Presidents and teaching in culinary institutes, he has compiled a priceless collection of recipes and techniques. Now he's created a facility in Largo, Florida where he can teach and inspire those who share his passion. A selection of beginner to advanced classes are available covering topics such as European Pastry, The Art of Chocolate, Gluten Free Desserts, Cakes, Pies, and Cookies.